In a couple of weeks I will be celebrating my fiftiest birthday. Damn. Never thought I would reach that. Sound old where I don’t feel old. The latter being a good thing I guess. And although I hate celebrating birthdays I will make an exception this year. For two reasons:
1. it’s fair to my kids and best friends.
2. it’s also fun having a birthday for once but on my conditiions.
So people are invited and any others are not welcome. Because this is a friends thing. Chairs are also not invited. We have carpets and pillows and such. And all kinds of musical stuff laying around. Simply stuff, don’t worry. And for the ones who do not feel the urge to make noise: you don’t have to. As long as you do sing along because we will sing. It’s gonna be an evening with special songs, Shaffy and others coming along. It’s gonna be a night with food, fun, songs and friends.
The food will be Nepalese. Traditional with a European touch. Dal baat (rice with lentils), tarkari (veggies), naan (bread) and some curries. And for the rest of it tea, water, juice, wine and most important of all: good moods! No fancy stuff and NO, repeat NO gifts!
So the past few weeks I’ve been practising Nepali cooking in semi-private. Meaning sometimes an occasional friend has had to endure. They’re still alive an kicking so I guess it’s ok. The more tricky bits are tried on myself. I still live so I guess that also was good. The biggest challenge is of course making a good, no great, curry. And I have some tricks up my sleave. Like using Turkish 10% fat yoghurt to smoothen things up and use my own mix of masala. Which I will not disclose what is included in it. And I also started fooling around with the rice. So now I can make a nice yellow rice but also a red / pink rice. Which is surprisingly nice.
The veggies are another story. Thank Shiva Nepal is growing similar vegetables that we have over here so I play a little with that. And with some fruits of course. The food is one of the main things to prepare. The rest will follow.
Anyway, I hope you’all come whose invited. Ma timilai mayo garchu. See you guys then and if anyone wants to give a hand cooking you are most welcome! You know when cause you’ve got the invite.